Dal 2010 Pizza Tradizionale di Napoli
Flour, water, yeast, salt... and passion
At Pizza e Vino, authenticity meets passion. Our AVPN-certified pizzas combine fresh fior di latte mozzarella, San Marzano D.O.P. tomatoes, and Caputo “00” flour dough, slow-fermented for 48 hours and baked in a Naples-built Acunto volcanic brick oven—capturing true Neapolitan tradition.
Tradition, Perfected
Inspired by Naples, we follow centuries-old techniques where true craft meets precision. Every pizza reflects the art of balancing fire, dough, and toppings, perfecting Neapolitan tradition.
Our Promise of Authenticity
At Pizza e Vino, honesty and heritage guide everything we do. As a DOC-certified member of the AVPN, we uphold true Neapolitan standards—bringing the same vibrant energy and tradition of Naples to every pizza we serve.
San Marzano D.O.P Tomatoes
Grown in volcanic soil near Mount Vesuvius, these prized tomatoes offer a naturally sweet, balanced flavor—essential to true Neapolitan pizza.
Antico Molino Caputo Flour
Milled in Campania using time-honored methods, this finely ground flour creates dough that ferments slowly and bakes perfectly in high heat.
Fresh, Premium Ingredients At Pizza e Vino, we use only fresh, hand-selected vegetables and aromatic herbs, premium meats, and the finest cheeses for bold, true Neapolitan taste. Every topping is carefully chosen to enhance our pizzas, creating a perfect balance of flavor and excellence.
